Chef’s Tip

Remove your steak from the fridge at least 1 hour before cooking to allow the steak to come to room temperature (this allows for the meat to relax and avoids the shock of the cold steak on a hot pan)

Cooking Guidelines

1. Pre-heat your oven to 200°C/Gas Mark 6. Oil and season your steak with salt and pepper, massaging it into the steak.
2. Heat a large heavy based pan to a high heat.
3. Add your steak to the pan once it is hot and brown your steak on all sides for 8-10 minutes, including the fat strip.
4. Transfer your steak to an ovenproof dish and place in the middle of your oven for 20-25 minutes. (20 minutes-rare, 25 minutes- medium)
5. Remove the steak from the oven once the cooking time is up to allow your steak to rest for at least 10 minutes.
6. Plate up and enjoy!

Serving suggestion

• Gourmet Chips
• Pepper Sauce
• Crispy Onions