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Potato Wedges with Bacon & Cheese
Potato wedges with a generous topping of Bacon, Cheese and Red Onion make a very tasty side for 2 or a snack for 1.
Ingredients
Potatoes, Bacon, Cheese (Milk), Red Onion, Vegetable Oil, Salt & Pepper
Cooking Instructions
Place foil tray in a pre-heated oven and heat for 15mins at 180C. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.