Ham Glaze (Lakeshore)
Why not add a sticky honey and mustard glaze to your gammon for a delicious sweetness that contrasts with the saltiness of the meat. This is Gareth Corrie's favourite element of his Christmas Dinner!
Ingredients
Rapeseed Oil, Sugar, Vinegar (Apple Cider Vinegar, Spirit Vinegar), Honey (6%), Soy Sauce (Soybeans, Water, Wheat Flour, Salt), Water, Caramelised Sugar, Mustard Flour (1%), Apple Extract, Salt, Acidity Regulator: Citric Acid, Thickeners: Xanthan Gum, Guar Gum, Preservative: Potassium Sorbate