Maris Piper Potatoes
£2.50
Choose from a selection of weights
Shin on the Bone (1lb)
Shin bone-in is a cut prepared from the lower part of either the front or rear leg. Recommended for slow, moist cooking methods as a low heat will break down the connective tissue and allow the bone to impart flavour. The resulting meat is tender, making it an excellent cut for soups, casseroles and curries.
Nutritional Information
Typical Per 100g
| Energy | 648kJ/155kcal |
| Fat | 7.9g of which Saturates 3.8g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 21g |
| Salt | 0.11g |
Ingredients
100% Beef
Goes Well With