Cajun Beef Wraps with Scott’s Crispy Onions

Cajun-beef-wraps-crispy-onions

Ingredients

(Makes 6)

1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet)
450g chump steak, thinly sliced
3 tsp Cajun seasoning
2 tbsp olive oil
6 mini plain wraps
1 small red onion, cut into thin wedges
8 cherry tomatoes, quartered
1 small avocado, diced
2-3 tbsp pomegranate seeds, optional
Generous handful rocket leaves
3 tbsp natural yogurt

For the Cajun mayonnaise
4 rounded tablespoons light mayonnaise
2 tsp Cajun seasoning
Squeeze lime juice

Method

To make the Cajun mayonnaise, mix all the ingredients together, then cover and refrigerate.

Mix the steak, Cajun seasoning and oil in a bowl.

Heat a large non-stick pan over a high heat, then add the steak. Stir-fry for 5-6 minutes or until nicely browned.

Heat Scott’s Crispy Onions according to the packet instructions (30 secs microwave/ 2 mins hot oven).

Heat the wraps and then place wraps on a clean worksurface and spread evenly with the Cajun mayonnaise.

Lash on Scott’s Crispy Onions, top with beef, red onion, tomato, avocado, pomegranate seeds, rocket leaves and drizzle with a little yogurt.

Roll up or fold over and serve.