Tandoori Chicken

Ingredients:

500ml Sweet Chilli Sauce
2 Limes
200g Tandoori Spice
100g Chopped Coriander 
5 Chicken Fillets, in strips

Method:
Mix all ingredients together
Cover & marinade for a few hours in the fridge

Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.