Kindly supplied by Paula McIntyre & demonstrated at recent open evening at Wardens – Enjoy! 500g minced lamb from Corries 1/2 teaspoon ground fennel seeds 1 tablespoon finely grated ginger 1 teaspoon chopped green chilli 1 small onion, finely diced Salt and pepper Mix together and form into bite sized balls. 2 tablespoons rapeseed oil…