Chicken Recipes

Piri Piri Chicken in Ciabatta with Scott’s Crispy Onions

Ingredients (Serves 4) For the rub 3 small skinless and boneless chicken fillets, sliced in half horizontally 4 tsp piri piri seasoning 2 tablespoons olive oil For the lemon aioli 5 rounded tablespoons light mayonnaise 2 tsp finely grated lemon zest 2 tbsp lemon juice 1 garlic clove, crushed Salt and freshly milled black pepper…

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Chicken Stir Fry

by kind permission of Spice O Life Ingredients: 280g Chicken Strips (our frozen shredded chicken or chicken balls are also tasty in this dish) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan)…

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Persian chicken with couscous

Kindly supplied by Paula McIntyre as demonstrated in recent open evening at Wardens 4 Corries’ chicken breasts cut into dice 2 red onions finely chopped 2 tablespoons rapeseed oil 1/2 teaspoon cinnamon 1 teaspoon smoked paprika 4 tablespoons pomegranate molasses 200ml chicken stock 50g ground walnuts 50g ground almonds Handful chopped fresh coriander Heat the…

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Tandoori Chicken

Ingredients: 500ml Sweet Chilli Sauce 2 Limes 200g Tandoori Spice 100g Chopped Coriander  5 Chicken Fillets, in strips Method: Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Thai Green Chicken Curry

As per demo at Wardens with Chef Dennis McCarroll Ingredients – green curry paste: 1 stalk lemongrass, thinly sliced 1 tbsp lime juice 1 tsp whole peppercorn 1 tsp coriander seed ½ tsp cumin seed 6 green chilli, trimmed & halved 4 garlic clove, peeled 5 shallot (use Thai if possible) 3cm piece ginger, peeled…

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BBQ Chicken Wraps

Serves 4 Prep Time 10 mins Cooking Time 20 mins   Ingredients: 2 Large Chicken Fillets – Cubed Meat Lust BBQ Mop Sauce 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 8 Spring onions 75g sweetcorn 75g cheddar cheese (optional) 1 pack of flour tortillas   Method: Marinate the chicken in the BBQ…

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Roast Chicken

Serves 4 1 x 1.35kg roasting chicken 15g butter, softened For the stuffing 30g butter 1 Onion, finely chopped 50g fresh white breadcrumbs 1 small cooking apple, grated 2 teaspoons chopped fresh herbs Grated zest of ½ a lemon ½ egg, beaten Salt and freshly ground black pepper To Garnish 4 chipolata sausages 4 rashers…

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Chicken Breasts with Parma Ham and Spinach

Serves 4 4 boneless, skinless chicken breasts, fat removed 4 thin slices of best-quality Parma ham 8 Large spinach leaves, blanched and refreshed 600ml White Chicken Stock 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 teaspoon coarse-grain mustard Salt and freshly ground black pepper For the dressing 4 tablespoons good-quality olive oil…

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