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Sticky Beef Stir – Fry with Scott’s Crispy Onions

Ingredients (Serves 4) 1 packet Scott’s Chinese Salt & Chilli Crispy Onions (although we would hate to limit your cravings) 450g chump steak, sliced into long thin strips 2 tbsp olive oil 1 red or yellow pepper, deseeded and sliced into thin strips 2 tbsp runny honey 3 tbsp teriyaki sauce 2 tbsp sweet chilli…

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Piri Piri Chicken in Ciabatta with Scott’s Crispy Onions

Ingredients (Serves 4) For the rub 3 small skinless and boneless chicken fillets, sliced in half horizontally 4 tsp piri piri seasoning 2 tablespoons olive oil For the lemon aioli 5 rounded tablespoons light mayonnaise 2 tsp finely grated lemon zest 2 tbsp lemon juice 1 garlic clove, crushed Salt and freshly milled black pepper…

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Cajun Beef Wraps with Scott’s Crispy Onions

Ingredients (Makes 6) 1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet) 450g chump steak, thinly sliced 3 tsp Cajun seasoning 2 tbsp olive oil 6 mini plain wraps 1 small red onion, cut into thin wedges 8 cherry tomatoes, quartered…

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Chicken Stir Fry

by kind permission of Spice O Life Ingredients: 280g Chicken Strips (our frozen shredded chicken or chicken balls are also tasty in this dish) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan)…

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Beef Stir Fry

by kind permission of Spice O Life Ingredients: 280g Beef Strips (Chump Steak is perfect for stir frying) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan) (if using frozen chicken cook…

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Persian chicken with couscous

Kindly supplied by Paula McIntyre as demonstrated in recent open evening at Wardens 4 Corries’ chicken breasts cut into dice 2 red onions finely chopped 2 tablespoons rapeseed oil 1/2 teaspoon cinnamon 1 teaspoon smoked paprika 4 tablespoons pomegranate molasses 200ml chicken stock 50g ground walnuts 50g ground almonds Handful chopped fresh coriander Heat the…

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