Ingredients (Serves 4) 1 packet Scott’s Chinese Salt & Chilli Crispy Onions (although we would hate to limit your cravings) 450g chump steak, sliced into long thin strips 2 tbsp olive oil 1 red or yellow pepper, deseeded and sliced into thin strips 2 tbsp runny honey 3 tbsp teriyaki sauce 2 tbsp sweet chilli…
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Piri Piri Chicken in Ciabatta with Scott’s Crispy Onions
Ingredients (Serves 4) For the rub 3 small skinless and boneless chicken fillets, sliced in half horizontally 4 tsp piri piri seasoning 2 tablespoons olive oil For the lemon aioli 5 rounded tablespoons light mayonnaise 2 tsp finely grated lemon zest 2 tbsp lemon juice 1 garlic clove, crushed Salt and freshly milled black pepper…
Cajun Beef Wraps with Scott’s Crispy Onions
Ingredients (Makes 6) 1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet) 450g chump steak, thinly sliced 3 tsp Cajun seasoning 2 tbsp olive oil 6 mini plain wraps 1 small red onion, cut into thin wedges 8 cherry tomatoes, quartered…
Chicken Stir Fry
by kind permission of Spice O Life Ingredients: 280g Chicken Strips (our frozen shredded chicken or chicken balls are also tasty in this dish) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan)…
Beef Stir Fry
by kind permission of Spice O Life Ingredients: 280g Beef Strips (Chump Steak is perfect for stir frying) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan) (if using frozen chicken cook…
Baked Coconut rice pudding with blackcurrant compote, coconut and lime shortcake
Kindly supplied by Paula McIntyre as demonstrated at recent open evening at Wardens – Enjoy! Rice pudding 200ml whole milk 150ml coconut milk 100g pudding rice 60g castor sugar 150g egg whites Pinch nutmeg Heat the milk and coconut milk in a pan. Place the rice in a heatproof bowl with the milk mixture. Cover…
Grilled Chump Steak, Abernethy black garlic butter and roast onions, potato salad with scallions and pickled cucumber, roast beetroot, dill and horseradish salad
750g piece Chump steak 4 onions 75g Abernethy black garlic butter 2 tablespoons rapeseed oil Few sprigs thyme Salt and pepper Peel the onions and cut in half. Place on tin foil and add 1 tablespoon of the oil. Season with salt and pepper and add a couple of sprigs of thyme. Add a splash…
Persian chicken with couscous
Kindly supplied by Paula McIntyre as demonstrated in recent open evening at Wardens 4 Corries’ chicken breasts cut into dice 2 red onions finely chopped 2 tablespoons rapeseed oil 1/2 teaspoon cinnamon 1 teaspoon smoked paprika 4 tablespoons pomegranate molasses 200ml chicken stock 50g ground walnuts 50g ground almonds Handful chopped fresh coriander Heat the…
Buttermilk cake with elderflower glazed gooseberries and vanilla mascarpone cream
Kindly supplied by Paula McIntyre as demonstrated at recent open evening at Wardens Buttermilk Cake 190g soft butter 330g castor sugar 3 eggs 210g plain flour 1 teaspoon baking powder 125ml buttermilk 1 teaspoon vanilla extract Beat the butter and sugar until pale and fluffy. Add the eggs one at a time and…
Pork Chops with cider, apple & mustard with Leek and Young buck crepes
Kindly supplied by Paula McIntyre and demonstrated at recent open evening at Wardens Pork chops with cider, apple and mustard 4 Corries’ boneless pork loin chops 1 tablespoon rapeseed oil 1 onion, finely chopped Few sprigs fresh thyme 1 Brantley Apple, peeled quartered, cored and chopped into 1 cm dice 200ml dry cider 1 chicken…