Balsamic Vinegars

Corries Farm Butchers now stock a range of naturally fruit infused balsamic vinegar’s sourced locally from Burren Balsamics. These vinegars add  perfect richness to any meal.

Balsamic Reduction

Our own punchy balsamic reduction with a thicker fuller flavour.   Use as you would a traditional balsamic vinegar. Drizzle over an avocado, mozzarella and tomato salad with basil leaves. Try it in sauces, soups, casseroles and stews to perk up the flavour – just add a teaspoon or so Flavour chicken, steak, fish or…

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Strawberry and Mint White Wine Vinegar

The taste of summer all year round! Juicy strawberries are paired with fresh garden mint to bring a taste sensation.   The perfect accompaniment to a glass of chilled sparkling wine or prosecco. For a non-alcoholic cocktail add it to sparkling water, and drop in half a strawberry and a mint leaf. A delicious stand-alone…

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Rhubarb and Ginger

Rhubarb gathered from local farms is infused with fresh chopped ginger producing a classic flavour with a hearty kick!   A wonderful dressing for a griddled pear and blue cheese salad. Marinade some venison (or lamb) in this flavour with some garlic and rosemary. Pour into a beef casserole for a gentle kick! Drizzle into…

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Blackberry and Thyme

A versatile, savoury syrup, pairing succulent blackberries with fragrant thyme picked from the garden, this delicious balsamic yields a rich velvety finish to enhance casseroles, grilled meats, sauces and salads.    A delicious salad dressing – mix with a  good quality extra virgin olive oil or on its own. Drizzle over a grilled Halloumi, beetroot…

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Armagh Bramley Apple

Armagh Bramley Apples create this Balsamic infusion. The rounded acidity of the apples coupled with the sweet Balsamic make this a winning combination.   Excellent as a salad dressing on its own, mix with olive oil or Rosemary and Garlic Broighter Gold Rapeseed oil. Sprinkle over a salad Nicoise. Delicious with any pork dish –…

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