Pork Recipes

BBQ Pulled Pork

As demonstrated at our demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros Ingredients 1.5-2kg pork shoulder 5 tbsp Worcestershire sauce 1 tsp mustard powder 500g passata 3 tbsp balsamic vinegar 2 cloves of garlic, crushed 3 tbsp sweetener Salt and freshly ground black pepper Method In a small bowl, mix passata, Worcestershire…

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