Meat Recipes

We have unearthed some great tips and recipes for our customers which we hope you will find useful when deciding how to cook our delicious range of meats

BBQ Pulled Pork

As demonstrated at our recent demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros Ingredients 1.5-2kg pork shoulder 5 tbsp Worcestershire sauce 1 tsp mustard powder 500g passata 3 tbsp balsamic vinegar 2 cloves of garlic, crushed 3 tbsp sweetener Salt and freshly ground black pepper Method In a small bowl, mix passata,…

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Lemon & Rosemary Chicken

Ingredients 3 Garlic Cloves 2 Lemons 3 Stems of Rosemary Method Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Tandoori Chicken

Ingredients: 500ml Sweet Chilli Sauce 2 Limes 200g Tandoori Spice 100g Chopped Coriander  5 Chicken Fillets, in strips Method: Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Moinks

As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale Ingredients: 400g Lean Minced beef 12 Streaky Bacon Rashers 1 tbs Worcestershire Sauce 50g Fresh Breadcrumbs 60ml Whole Milk ½ tsp Sea Salt 1 tbs Dried Oregano ½ tsp Garlic Powder ½ tbs Ground Black Pepper A pinch of rub (recommend Da…

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Thai Green Chicken Curry

As per demo at Wardens with Chef Dennis McCarroll Ingredients – green curry paste: 1 stalk lemongrass, thinly sliced 1 tbsp lime juice 1 tsp whole peppercorn 1 tsp coriander seed ½ tsp cumin seed 6 green chilli, trimmed & halved 4 garlic clove, peeled 5 shallot (use Thai if possible) 3cm piece ginger, peeled…

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The Perfect Steak

How to make the perfect steak whether it be fillet, ribeye, sirloin or rump! Serves 2 Prep Time 1 min Cooking Time 6 mins + resting time (minimum 5mins) Oven temperature Pre-heat to 180ºC/350ºF/gas mark 4, a frying pan is also required   Ingredients: 2 x 300g Sirloin or Rib eye steaks Olive oil Salt…

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Mozzarella Meatballs with Tomato & Bacon

Serves 4 Prep Time 25 mins Cooking Time 1 hour Oven temperature Pre-heat oven to 170oC/ 325oF/ gas 3   Ingredients: 750g (1½ lb) lean minced beef 2 cloves garlic, crushed 1 small pinch dried chilli flakes 60g (2oz) freshly grated parmesan 30g (1oz) tomato puree 2 dashes of Worcestershire sauce 1 egg 120g (4oz)…

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Hoisin Beef

Serves 4 Prep Time 10 mins Cooking Time 10 mins You will need either a large frying pan or a wok   Ingredients: 250g dried rice noodles 2 tablespoons of vegetable oil 1 teaspoon 5 spice powder 600g beef rump, thinly sliced 1 yellow pepper, cut in half, seeds removed and sliced into strips 1…

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Creamy Peppered Beef

Serves 4 Prep Time 20 mins Cooking Time 40 mins   Ingredients: 1 tbsp. of olive oil 500g chump steak, thinly sliced 1 red onion, finely sliced 2 cloves of garlic, crushed 1 red pepper, finely sliced 1 yellow pepper, finely sliced 250g mushrooms, cleaned and sliced 1 tsp of chilli powder 30ml cognac (optional)…

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Beefy Wraps

Serves 4 Prep Time 10 mins Cooking Time 25 mins   Ingredients: 450g Lean minced beef 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 1 courgette 75g sweetcorn 1 tsp dried herbs 1 x 500g jar passata 75g cheddar cheese 1 pack of flour tortillas   Method: Dry fry the mince, sliced onion…

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