Blog

Moinks

As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale Ingredients: 400g Lean Minced beef 12 Streaky Bacon Rashers 1 tbs Worcestershire Sauce 50g Fresh Breadcrumbs 60ml Whole Milk ½ tsp Sea Salt 1 tbs Dried Oregano ½ tsp Garlic Powder ½ tbs Ground Black Pepper A pinch of rub (recommend Da…

Continue Reading »

Thai Green Chicken Curry

As per demo at Wardens with Chef Dennis McCarroll Ingredients – green curry paste: 1 stalk lemongrass, thinly sliced 1 tbsp lime juice 1 tsp whole peppercorn 1 tsp coriander seed ½ tsp cumin seed 6 green chilli, trimmed & halved 4 garlic clove, peeled 5 shallot (use Thai if possible) 3cm piece ginger, peeled…

Continue Reading »

Catering Menu

Here at Corries, we are very excited to announce the recent launch of our Catering Menu. This menu is perfect for any Party night or Family get together serving up a range of Pies, Bakes & Platters and Party foods. Let us cater for your Dinner parties, Business lunches or simply just to take a night…

Continue Reading »

Hoisin Beef

Serves 4 Prep Time 10 mins Cooking Time 10 mins You will need either a large frying pan or a wok   Ingredients: 250g dried rice noodles 2 tablespoons of vegetable oil 1 teaspoon 5 spice powder 600g beef rump, thinly sliced 1 yellow pepper, cut in half, seeds removed and sliced into strips 1…

Continue Reading »

Creamy Peppered Beef

Serves 4 Prep Time 20 mins Cooking Time 40 mins   Ingredients: 1 tbsp. of olive oil 500g chump steak, thinly sliced 1 red onion, finely sliced 2 cloves of garlic, crushed 1 red pepper, finely sliced 1 yellow pepper, finely sliced 250g mushrooms, cleaned and sliced 1 tsp of chilli powder 30ml cognac (optional)…

Continue Reading »

Beefy Wraps

Serves 4 Prep Time 10 mins Cooking Time 25 mins   Ingredients: 450g Lean minced beef 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 1 courgette 75g sweetcorn 1 tsp dried herbs 1 x 500g jar passata 75g cheddar cheese 1 pack of flour tortillas   Method: Dry fry the mince, sliced onion…

Continue Reading »

BBQ Chicken Wraps

Serves 4 Prep Time 10 mins Cooking Time 20 mins   Ingredients: 2 Large Chicken Fillets – Cubed Meat Lust BBQ Mop Sauce 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 8 Spring onions 75g sweetcorn 75g cheddar cheese (optional) 1 pack of flour tortillas   Method: Marinate the chicken in the BBQ…

Continue Reading »

Sirloin Stir Fry

The Cooking time for this recipe is very short, so prepare all the ingredients before starting to cook. Serves 4 340 g sirloin steak, trimmed and cut into 5mm strips 1 teaspoon caster sugar ¼ teaspoon ground coriander ¼ ground cumin 2 tablespoons dark soy sauce 150g baby sweetcorn 100g mangetout 2 tablespoons groundnut oil…

Continue Reading »

Roast Chicken

Serves 4 1 x 1.35kg roasting chicken 15g butter, softened For the stuffing 30g butter 1 Onion, finely chopped 50g fresh white breadcrumbs 1 small cooking apple, grated 2 teaspoons chopped fresh herbs Grated zest of ½ a lemon ½ egg, beaten Salt and freshly ground black pepper To Garnish 4 chipolata sausages 4 rashers…

Continue Reading »

Roast Beef and Yorkshire Pudding

Traditionally, roast beef is served with roast potatoes, Yorkshire pudding, gravy and horseradish sauce. Serves 10 2.3 kg Sirloin or Rib of beef A little dry English mustard Salt and freshly ground black pepper Weigh the beef and calculate the cooking time according to the Beef Roasting table. Heat the oven to 220C/425F/Gas mark 7….

Continue Reading »