Blog

BBQ Pulled Pork

As demonstrated at our recent demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros Ingredients 1.5-2kg pork shoulder 5 tbsp Worcestershire sauce 1 tsp mustard powder 500g passata 3 tbsp balsamic vinegar 2 cloves of garlic, crushed 3 tbsp sweetener Salt and freshly ground black pepper Method In a small bowl, mix passata,…

Continue Reading »

Lemon & Rosemary Chicken

Ingredients 3 Garlic Cloves 2 Lemons 3 Stems of Rosemary Method Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Tandoori Chicken

Ingredients: 500ml Sweet Chilli Sauce 2 Limes 200g Tandoori Spice 100g Chopped Coriander  5 Chicken Fillets, in strips Method: Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Moinks

As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale Ingredients: 400g Lean Minced beef 12 Streaky Bacon Rashers 1 tbs Worcestershire Sauce 50g Fresh Breadcrumbs 60ml Whole Milk ½ tsp Sea Salt 1 tbs Dried Oregano ½ tsp Garlic Powder ½ tbs Ground Black Pepper A pinch of rub (recommend Da…

Continue Reading »

Thai Green Chicken Curry

As per demo at Wardens with Chef Dennis McCarroll Ingredients – green curry paste: 1 stalk lemongrass, thinly sliced 1 tbsp lime juice 1 tsp whole peppercorn 1 tsp coriander seed ½ tsp cumin seed 6 green chilli, trimmed & halved 4 garlic clove, peeled 5 shallot (use Thai if possible) 3cm piece ginger, peeled…

Continue Reading »

Catering Menu

Here at Corries, we are very excited to announce the recent launch of our Catering Menu. This menu is perfect for any Party night or Family get together serving up a range of Pies, Bakes & Platters and Party foods. Let us cater for your Dinner parties, Business lunches or simply just to take a night…

Continue Reading »

Balsamic Reduction

Our own punchy balsamic reduction with a thicker fuller flavour.   Use as you would a traditional balsamic vinegar. Drizzle over an avocado, mozzarella and tomato salad with basil leaves. Try it in sauces, soups, casseroles and stews to perk up the flavour – just add a teaspoon or so Flavour chicken, steak, fish or…

Continue Reading »

Strawberry and Mint White Wine Vinegar

The taste of summer all year round! Juicy strawberries are paired with fresh garden mint to bring a taste sensation.   The perfect accompaniment to a glass of chilled sparkling wine or prosecco. For a non-alcoholic cocktail add it to sparkling water, and drop in half a strawberry and a mint leaf. A delicious stand-alone…

Continue Reading »

Blueberry

The first of our balsamics, juicy blueberries are steeped in balsamic vinegar resulting in a refreshing balsamic with a honeyed edge to the fruity flavour.   Add to sticky tomatoes on bruschetta with some boursin and parma ham. A great ‘dipping’ balsamic either for warm crusty bread, or for fruit. Mix with some olive oil…

Continue Reading »

Rhubarb and Ginger

Rhubarb gathered from local farms is infused with fresh chopped ginger producing a classic flavour with a hearty kick!   A wonderful dressing for a griddled pear and blue cheese salad. Marinade some venison (or lamb) in this flavour with some garlic and rosemary. Pour into a beef casserole for a gentle kick! Drizzle into…

Continue Reading »

Page 1 of 3123