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Feta & Sundried Tomato bread with Walnuts & Seeds

(as demonstrated by Jenny Bristow at St Moluas’ Autumn Evening) Using the Love Olive Range Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the seasons tomatoes, walnuts and a mixture of seeds in this recipe for…

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Caramelised Leek Tart with Mushrooms, Chestnuts & Thyme

(as demonstrated by Jenny Bristow at St Moluas’ Autumn Evening) Using Clements Eggs Ingredients Serves 6-8 Pre-heat oven to 170°/ gas mark 5 For the shortcrust pastry 200g (8oz) plain flour 25g (5oz) butter Good pinch of salt 1-2tbsp cold water For the filling 200g (8oz) mushrooms 50g butter 4 medium leeks, washed well to…

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Bakewell Tart

(As demonstrated by Jenny Bristow at St Moluas’ Autumn Evening) Using Clements eggs & Made with Love’s Seasonal Preserves Shortcrust Pastry 175g/6oz plain flour 75g/3oz butter 2-3 tbsp cold water Filling 4 tbsp raspberry jam 150g/6oz butter 150g/6oz caster sugar 150g/6oz ground almonds 1 egg, beaten ½ tsp almond extract 50g/2oz flaked almonds Icing (if…

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A Hearty Open Steak Sandwich

(by Jenny Bristow as per demo at St Moluas Autumn Evening) So often we are told to keep check on the amount of red meat in our diet yet it is a great source of first class protein which contains all the essential amino acids. In this recipe only 4-6ozs, 110g-150g of red meat is…

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BBQ Pulled Pork

As demonstrated at our recent demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros Ingredients 1.5-2kg pork shoulder 5 tbsp Worcestershire sauce 1 tsp mustard powder 500g passata 3 tbsp balsamic vinegar 2 cloves of garlic, crushed 3 tbsp sweetener Salt and freshly ground black pepper Method In a small bowl, mix passata,…

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Lemon & Rosemary Chicken

Ingredients 3 Garlic Cloves 2 Lemons 3 Stems of Rosemary Method Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Tandoori Chicken

Ingredients: 500ml Sweet Chilli Sauce 2 Limes 200g Tandoori Spice 100g Chopped Coriander  5 Chicken Fillets, in strips Method: Mix all ingredients together Cover & marinade for a few hours in the fridge Delicious fried on Judge Electric Griddle as demonstrated by Chef Dennis McCarroll (Fine Foods NI) at Wardens Anniversary evening.

Moinks

As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale Ingredients: 400g Lean Minced beef 12 Streaky Bacon Rashers 1 tbs Worcestershire Sauce 50g Fresh Breadcrumbs 60ml Whole Milk ½ tsp Sea Salt 1 tbs Dried Oregano ½ tsp Garlic Powder ½ tbs Ground Black Pepper A pinch of rub (recommend Da…

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