Beef Recipes

Sticky Beef Stir – Fry with Scott’s Crispy Onions

Ingredients (Serves 4) 1 packet Scott’s Chinese Salt & Chilli Crispy Onions (although we would hate to limit your cravings) 450g chump steak, sliced into long thin strips 2 tbsp olive oil 1 red or yellow pepper, deseeded and sliced into thin strips 2 tbsp runny honey 3 tbsp teriyaki sauce 2 tbsp sweet chilli…

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Cajun Beef Wraps with Scott’s Crispy Onions

Ingredients (Makes 6) 1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet) 450g chump steak, thinly sliced 3 tsp Cajun seasoning 2 tbsp olive oil 6 mini plain wraps 1 small red onion, cut into thin wedges 8 cherry tomatoes, quartered…

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Beef Stir Fry

by kind permission of Spice O Life Ingredients: 280g Beef Strips (Chump Steak is perfect for stir frying) 50g Onions 50g Peppers 100g Cooked Rice or Noodles 100g Spice O Life Sachet (Teriyaki, Sweet Chilli, Curry or Peppered Sauce) Method: Stir fry your fresh meat in hot wok (or frying pan) (if using frozen chicken cook…

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A Hearty Open Steak Sandwich

(by Jenny Bristow as per demo at St Moluas Autumn Evening) So often we are told to keep check on the amount of red meat in our diet yet it is a great source of first class protein which contains all the essential amino acids. In this recipe only 4-6ozs, 110g-150g of red meat is…

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Moinks

As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale Ingredients: 400g Lean Minced beef 12 Streaky Bacon Rashers 1 tbs Worcestershire Sauce 50g Fresh Breadcrumbs 60ml Whole Milk ½ tsp Sea Salt 1 tbs Dried Oregano ½ tsp Garlic Powder ½ tbs Ground Black Pepper A pinch of rub (recommend Da…

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The Perfect Steak

How to make the perfect steak whether it be fillet, ribeye, sirloin or rump! Serves 2 Prep Time 1 min Cooking Time 6 mins + resting time (minimum 5mins) Oven temperature Pre-heat to 180ºC/350ºF/gas mark 4, a frying pan is also required   Ingredients: 2 x 300g Sirloin or Rib eye steaks Olive oil Salt…

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Mozzarella Meatballs with Tomato & Bacon

Serves 4 Prep Time 25 mins Cooking Time 1 hour Oven temperature Pre-heat oven to 170oC/ 325oF/ gas 3   Ingredients: 750g (1½ lb) lean minced beef 2 cloves garlic, crushed 1 small pinch dried chilli flakes 60g (2oz) freshly grated parmesan 30g (1oz) tomato puree 2 dashes of Worcestershire sauce 1 egg 120g (4oz)…

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Hoisin Beef

Serves 4 Prep Time 10 mins Cooking Time 10 mins You will need either a large frying pan or a wok   Ingredients: 250g dried rice noodles 2 tablespoons of vegetable oil 1 teaspoon 5 spice powder 600g beef rump, thinly sliced 1 yellow pepper, cut in half, seeds removed and sliced into strips 1…

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