Monthly Archives: May 2019

Persian chicken with couscous

Kindly supplied by Paula McIntyre as demonstrated in recent open evening at Wardens 4 Corries’ chicken breasts cut into dice 2 red onions finely chopped 2 tablespoons rapeseed oil 1/2 teaspoon cinnamon 1 teaspoon smoked paprika 4 tablespoons pomegranate molasses 200ml chicken stock 50g ground walnuts 50g ground almonds Handful chopped fresh coriander Heat the…

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