As recommended by Chillin N Grillin NI, thank you Christine & Alan Dale


400g Lean Minced beef
12 Streaky Bacon Rashers
1 tbs Worcestershire Sauce
50g Fresh Breadcrumbs
60ml Whole Milk
½ tsp Sea Salt
1 tbs Dried Oregano
½ tsp Garlic Powder
½ tbs Ground Black Pepper
A pinch of rub (recommend Da Bomb from



Combine all ingredients except bacon & bbq sauce into 12 golfball sized meatballs.
Wrap a rasher of bacon round each meatball and secure with a cocktail stick. Dust with rub
Set up BBQ to cook indirectly around 250F
Put to Moinks on the BBQ and cook for 45mins (internal temp 160F)
Brush with BBQ sauce and cook for a further 10 mins to set the glaze