Monthly Archives: December 2016

Catering Menu

Here at Corries, we are very excited to announce the recent launch of our Catering Menu. This menu is perfect for any Party night or Family get together serving up a range of Pies, Bakes & Platters and Party foods. Let us cater for your Dinner parties, Business lunches or simply just to take a night…

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The Perfect Steak

How to make the perfect steak whether it be fillet, ribeye, sirloin or rump! Serves 2 Prep Time 1 min Cooking Time 6 mins + resting time (minimum 5mins) Oven temperature Pre-heat to 180ºC/350ºF/gas mark 4, a frying pan is also required   Ingredients: 2 x 300g Sirloin or Rib eye steaks Olive oil Salt…

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Mozzarella Meatballs with Tomato & Bacon

Serves 4 Prep Time 25 mins Cooking Time 1 hour Oven temperature Pre-heat oven to 170oC/ 325oF/ gas 3   Ingredients: 750g (1½ lb) lean minced beef 2 cloves garlic, crushed 1 small pinch dried chilli flakes 60g (2oz) freshly grated parmesan 30g (1oz) tomato puree 2 dashes of Worcestershire sauce 1 egg 120g (4oz)…

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Hoisin Beef

Serves 4 Prep Time 10 mins Cooking Time 10 mins You will need either a large frying pan or a wok   Ingredients: 250g dried rice noodles 2 tablespoons of vegetable oil 1 teaspoon 5 spice powder 600g beef rump, thinly sliced 1 yellow pepper, cut in half, seeds removed and sliced into strips 1…

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Creamy Peppered Beef

Serves 4 Prep Time 20 mins Cooking Time 40 mins   Ingredients: 1 tbsp. of olive oil 500g chump steak, thinly sliced 1 red onion, finely sliced 2 cloves of garlic, crushed 1 red pepper, finely sliced 1 yellow pepper, finely sliced 250g mushrooms, cleaned and sliced 1 tsp of chilli powder 30ml cognac (optional)…

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Beefy Wraps

Serves 4 Prep Time 10 mins Cooking Time 25 mins   Ingredients: 450g Lean minced beef 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 1 courgette 75g sweetcorn 1 tsp dried herbs 1 x 500g jar passata 75g cheddar cheese 1 pack of flour tortillas   Method: Dry fry the mince, sliced onion…

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BBQ Chicken Wraps

Serves 4 Prep Time 10 mins Cooking Time 20 mins   Ingredients: 2 Large Chicken Fillets – Cubed Meat Lust BBQ Mop Sauce 2 cloves garlic 1 onion 1 red pepper 150g mushrooms 8 Spring onions 75g sweetcorn 75g cheddar cheese (optional) 1 pack of flour tortillas   Method: Marinate the chicken in the BBQ…

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