Rhubarb and Ginger

Rhubarb gathered from local farms is infused with fresh chopped ginger producing a classic flavour with a hearty kick!


  • A wonderful dressing for a griddled pear and blue cheese salad.
  • Marinade some venison (or lamb) in this flavour with some garlic and rosemary.
  • Pour into a beef casserole for a gentle kick!
  • Drizzle into a stir fry.
  • Bake  stone fruit (plums, nectarines etc) for 30 minutes in a slow oven with a little apple juice.
  • Make an upside down plum cake having cooked the plums in a pan in this flavour.
  • Add it to rhubarb crumble.