Blackberry and Thyme

A versatile, savoury syrup, pairing succulent blackberries with fragrant thyme picked from the garden, this delicious balsamic yields a rich velvety finish to enhance casseroles, grilled meats, sauces and salads.


  •  A delicious salad dressing – mix with a  good quality extra virgin olive oil or on its own.
  • Drizzle over a grilled Halloumi, beetroot and rocket salad.
  • Great with beef and lamb.  Make some holes in the raw meat with a skewer and pour in the balsamic.
  • Use as a marinade – alongside a little wine, and olive oil.
  • Pour over roasting veggies half way through.
  • Delicious added into Apple and blackberry crumble or pie.