Balsamic Reduction

Our own punchy balsamic reduction with a thicker fuller flavour.


  • Use as you would a traditional balsamic vinegar.
  • Drizzle over an avocado, mozzarella and tomato salad with basil leaves.
  • Try it in sauces, soups, casseroles and stews to perk up the flavour – just add a teaspoon or so
  • Flavour chicken, steak, fish or veal.
  • Great for a fruit and cheese pairing such as strawberries, peaches or pears, along with ricotta or feta cheese.
  • Add a spoonful or two to a bolognese sauce.
  • Excellent to  marinade a kangaroo steak!
  • The perfect partner for strawberries.