Our own punchy balsamic reduction with a thicker fuller flavour.
- Use as you would a traditional balsamic vinegar.
- Drizzle over an avocado, mozzarella and tomato salad with basil leaves.
- Try it in sauces, soups, casseroles and stews to perk up the flavour – just add a teaspoon or so
- Flavour chicken, steak, fish or veal.
- Great for a fruit and cheese pairing such as strawberries, peaches or pears, along with ricotta or feta cheese.
- Add a spoonful or two to a bolognese sauce.
- Excellent to marinade a kangaroo steak!
- The perfect partner for strawberries.